Technological additives: Antioxidants, citric acid. Sensory additives: Black iron oxide, red iron oxide, yellow iron oxide (E172).
Crude protein (min)
16.00%
Crude fat (min)
7.00%
Crude fibre (max)
3.50%
Moisture (max)
10.00%
Omega-3 fatty acids (min)
0.75%
Omega-6 fatty acids (min)
1.00%
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