Oven-Baked Tradition
| Crude protein (min) | 12.00% |
| Crude fat (min) | 5.00% |
| Crude fibre (max) | 3.00% |
| Moisture (max) | 18.00% |
| Glucosamine (min) | 375 mg/kg |
| Chondroitin sulfate (min) | 250 mg/kg |