Oven-Baked Tradition
| Protéines brutes (min) | 23.00% |
| Matières grasses brutes (min) | 1.00% |
| Fibres brutes (max) | 3.00% |
| Cendres (max) | 2.00% |
| Humidité (max) | 72.00% |
| Acides gras oméga-3 | 0.45% |
| Acides gras oméga-6 | 0.68% |