Oven-Baked Tradition
| Protéines brutes (min) | 16.00% |
| Matières grasses brutes (min) | 10.00% |
| Fibres brutes (max) | 4.00% |
| Humidité (max) | 18.00% |
| Acides gras oméga-3 (min) | 0.30% |
| Acides gras oméga-6 (min) | 1.50% |