Oven-Baked Tradition
| Protéines brutes (min) | 12.00% |
| Matières grasses brutes (min) | 5.00% |
| Fibres brutes (max) | 3.00% |
| Humidité (max) | 18.00% |
| Glucosamine (min) | 375 mg/kg |
| Sulfate de chondroïtine (min) | 250 mg/kg |