Oven-Baked Tradition
| Protéines brutes (min) | 23.0% |
| Matières grasses brutes (min) | 1.0% |
| Fibres brutes (max) | 3.0% |
| Cendres (max) | 2.0% |
| Humidité (max) | 72.0% |
| Glucosamine (min) | 33 mg/20 g |
| Chondroïtine (min) | 26 mg/20 g |