Oven-Baked Tradition
| Protéines brutes (min) | 12.00% |
| Matières grasses brutes (min) | 11.00% |
| Fibres brutes (max) | 3.50% |
| Humidité (max) | 18.00% |
| Acides gras oméga-3 (min) | 0.75% |
| Acides gras oméga-6 (min) | 2.00% |