Oven-Baked Tradition
| Protéines brutes (min) | 10.00% |
| Matières grasses brutes (min) | 4.00% |
| Fibres brutes (max) | 4.50% |
| Humidité (max) | 10.00% |
| Acides gras oméga-3 (min) | 0.25% |
| Acides gras oméga-6 (min) | 0.75% |
| Glucosamine (min) | 400 mg/kg |
| Sulfate de chondroïtine (min) | 250 mg/kg |