Oven-Baked Tradition
| Crude protein (min) | 10.00% |
| Crude fat (min) | 4.00% |
| Crude fibre (max) | 4.50% |
| Moisture (max) | 10.00% |
| Omega-3 fatty acids (min) | 0.25% |
| Omega-6 fatty acids (min) | 0.75% |
| Glucosamine (min) | 400 mg/kg |
| Chondroitin sulfate (min) | 250 mg/kg |